#EATS and Empowerment: SF Chefs Unravel Potential of Filipino Food Scene
Filipino food is taking over San Francisco! NextDayBetter + SF invited the key players set on raising the platform for Filipino cuisine to speak on our Food Panel.
Join Chef Tim Luym of Attic Restaurant, Jason Angeles of Frozen Kuhsterd, PJ Quesada of Ramar Foods International & The Filipino Food Movement and food writer John Birdsall as they unravel its potential.
Embracing Filipino culture through food is just one way to make the
next day better. What do you think? Join the conversation below!
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About NextDayBetter | A Creative Speaker and Food Series For Diaspora Communities. Our events celebrate the stories of changemakers from untapped communities and call them to action. We believe that diasporas like the Philippines global community are hotbeds for world-changing ideas. #ndbetter