Sneak Peek: Chef Panel Talks Transforming Filipino Foodie Scene in SF
Check out this teaser on the Food Panel from NextDayBetter + SF where our featured chefs talk about the way they’re transforming the San Francisco foodie scene. Jason Angeles of Frozen Kuhsterd and Sugar & Spun believes we should flaunt Filipino food names loud and proud.
What do you think? Share your thoughts in the comments below!
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About NextDayBetter | A Creative Speaker and Food Series For Diaspora Communities. Our events celebrate the stories of changemakers from untapped communities and call them to action. We believe that diasporas like the Philippines global community are hotbeds for world-changing ideas. #ndbetter