The 15 Hour Work Day: Chef Tim Luym

Proudly introducing a NextDayBetter original series—The 15 Hour Work Day. On our first episode, we hang out with creative and award-winning Filipino American chef Tim Luym as he runs around the Bay Area to prepare for a last-minute pop-up dinner... with only 10 hours to spare. Will he pull it off in time? Watch and find out! #ndbetterKnow any other amazing people you think we should feature? Let us know in the comments! Credits: Associate Producer: Sherina OngProduced By: John Paul Andrada CapulongDirected By: Chris Dela CruzSpecial shout out to MailChimp, Mekong Kitchen, Royal Hawaiian Seafood, Western Pacific Filipino Grocery, Frozen Kuhsterd, Attic Restaurant, B Street Station, kero one, & Pampalasa! #filipinofoodmovement #ndbSF

Posted by NextDayBetter on Wednesday, May 18, 2016

Proudly introducing a NextDayBetter original series—The 15 Hour Work Day. On our first episode, we hang out with creative and award-winning Filipino American chef Tim Luym as he runs around the Bay Area to prepare for a last-minute pop-up dinner… with only 10 hours to spare. Will he pull it off in time? Watch and find out! #ndbetter

Know any other amazing people you think we should feature? Let us know in the comments!

Credits:
Associate Producer: Sherina Ong
Produced By: John Paul Andrada Capulong
Directed By: Chris Dela Cruz

Special shout out to MailChimp, Mekong Kitchen, Royal Hawaiian Seafood, Western Pacific Filipino Grocery, Frozen Kuhsterd, Attic Restaurant, B Street Station, kero one, & Pampalasa! #filipinofoodmovement #ndbSF